Copper Core
Copper Core

Five premium metal layers come together for cooking power that stands apart. Accented by a shimmering, conductive copper core.
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Easy-clean performance on all cooktops

Even heating and retention

Copper core for rapid, reliable conductivity
Stainless Multiply
Stainless Multiply

Available in our 5-ply and 3-ply collections. Brushed stainless steel and a fortified aluminum core soak up and dish out maximum heat.
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Cladding technology for exceptional durability

Easy-clean performance on all cooktops

Even heating and heat retention
Hard Anodized
Legend Slick

All of the new convenience, none of the old chemicals. Designed to cook anything, back to back. Deserves a place front and center.
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Triple-layer, nontoxic, and PFOA/PFOS-free

Thick, non-porous, and non-reactive

Durable stainless steel base for induction
Legend Knife
Legend Knife

Elevate your cooking experience as this knife becomes an integral part of your culinary journey, making every meal preparation a joyous affair. Whether you're a seasoned chef or an aspiring home cook, the Legend Edge Knife is an essential addition to your kitchen toolkit, combining style and functionality seamlessly.
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Full-tang construction

Great for slicing, chopping, dicing, meat poultry, fruits, and veggies

G10 handle & German steel
Apron

Info

Hard Anodized vs. Ceramic Cookware: Pros and Cons

Hard anodized and ceramic cookware each have their own unique set of cooking characteristics. Read about the pros and cons for these types of pans.

Hard Anodized vs. Ceramic Cookware: Pros and Cons

Submitted By Lipa Pollak

Hard anodized and ceramic cookware each have their own unique set of cooking characteristics. Read about the pros and cons for these types of pans.